GIGI’S QUICK LIGHT BROWN SUGAR COOKIES:

Set oven to 350 degrees
In a bowl mix 1 cup salted butter or unsalted butter if you’re watching your salt intake
1 and a half cups light brown sugar
2 small organic eggs
a dash of real maple syrup
a dash of black strap molasses
2 cups whole wheat flour
a dash of baking soda

Form small to medium sized balls and put on baking sheet about 1 and a half inches apart depending on size
bake for about 15 to 20 minutes depending on how crisp you’d like them to be-I prefer them extra crispy! Keep checking them the last few minutes so they don’t burn.

 

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