Plain Ol’ Soup
Boil beef bones for about 2 and a half to 3 hours.
Salt to taste and add a small handful of white rice (white rice
cooks quicker and helps thicken broth) Add 2 to 3 cloves of garlic,
a touch of extra virgin olive oil, some sliced white onion and
celery. Simmer another 45 min. then serve with a side of mountain
bread.
***Rice should always be rinsed several times before cooking.
Its nutritional value is in the grain itself.***
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