Spanish Peasant Dish Recipe

This was a common dish seen on holiday tables among gypsies and the lower financial class in northern Spain. Originally, this dish is topped of with fresh sardines, but you can substitute your favorite seafood or leave meat out all together. The ingredients are very low cost as well as healthy; containing fresh garlic, apple cider vinegar, and fresh lemon.

Cut potatoes in big chunks and boil.
Hard boil eggs
Cut a fresh white onion into thin slices.
Layer potatoes and eggs in a big bowl topped off with your onion slices.

Pour over top:
1) Extra virgin olive oil
2) Apple cider vinegar
3) Fresh lemon juice
4) Browned garlic cloves
5) Salt and pepper
6) Paprika for accent color

And finally top off with fresh sardines.
Serve mixture over a bed of steamed white rice that has been cooked with
a touch of olive oil and garlic powder.

***A wonderful accompaniment would be some sweet fried plantains and a
side of your favorite red wine or sangria***

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