Diets
The Power of Chocolate!
There are a number of proven ‘power-foods’ out there in the market, but none so delicious as chocolate! Chocolate reduces your risk of both heart attack and stroke and because of it’s high anti-oxidant properties, protects the body against the formation of cancer cells. Choco
late also helps boost brain power and should be on every college student’s shelf, especially before tests and finals.
Chocolate also helps to improve the look, texture and tone of your skin. Forget the moisturizers, just eat chocolate. If you are suffering from any type of inflammation or water retention, chocolate will help to reduce both. This is especially good for women around their monthly menses when fluctuating hormones tend to swell us up. This is probably why a lot of women crave chocolate during this time, your body probably realizes it needs it! Finally, the obvious is that chocolate is all about passion, love and excitement! Just remember how we all feel when we see a great big red heart box of yummy chocolates at Valentine’s Day. Chocolate is definitely an aphrodisiac. Studies have shown that women who enjoy a piece of chocolate daily end up having more sexual desire and more sex period than those women who don’t.
The human brain contains cannabinoid receptors. These are the same exact receptors that are activated by tetrahydrocannabinol or THC! …the main chemical in marijuana. There’s no actual THC in chocolate so enjoy it legally!
Chocolate contains phenylethylamine much like amphetamines. The difference is a more balanced state of alertness rather than the jumpy and jittery feeling you get from coffee. Dark chocolate increases your alertness, heart rate and pulse but not to the unhealthy point that drinking too much coffee would produce. Dark chocolate can easily be taken on an empty stomach unlike coffee which can cause a nervous uncomfortable stomach feeling. Another advantage of dark chocolate is that it does not promote tooth decay. This makes a great choice for children needing a sweet snack.
When you eat chocolate, your brain releases chemicals called opioids. These are chemicals found in morphine and heroin. You will enjoy the over all feeling of well-being and euphoria.
The following is some chocolate terminology:
Chocolate Liquor – this type chocolate is made from cocoa beans that have been dried, roasted then removed from the shells. It’s then ground into a paste (also known as a cocoa mass) and finally goes through a melting process.
Cocoa Butter – This is the fattiest and creamiest part of the cocoa mass. This is the main component in white chocolate.
Semi-Sweet Chocolate – This type is produced in a combination of vanilla, sugar, cocoa butter and the chocolate liquor. It has a bold, dark and rich flavor.
Milk Chocolate – Same as semi-sweet but with extra sugar and milk solids.
Raw Cacao – is produced by smashing the fermented unroasted husked bean into bits.
The following are coca supplements you can actually take daily. They come in both capsules and chews!
1) Genuine Health’s Healthy Skin Chocolate Soft- Chews
2) Reserweage Organics Cocoawell.
3) Hero Nutritionals’ Healthy Indulgence New Dark Chocolate Bars (available in Bone Wise, Daily Wellness and two other varieties.
4) UDO’s Omega Truffles from Flora.
A Friend's Herbal Remedies
I have a Mennonite friend who gave me a list of the herbal remedies she uses. What she basically gave me was a list of ailments and herbs uses to make remedies. You can consult an herbalist or holistic care practitioner to inquire about doses and applications. A health food store should also be quite helpful.
My friend wishes to remain anonymous due to her religious beliefs.
Some of these remedies were actually passed down from some of her Amish sisters. The Amish and Mennonites have treated ailments with herbs for hundreds of years. Doctors were not always available. These remedies are tried and true, but do use common sense, and possibly take the time to research any specific remedies or herbs you might choose to use.
Thank you so very much, my Mennonite friend, for sharing all of the wonderful things you know. I do so enjoy learning about you, your life and family. Speak to you soon and peace be with you…
Common Allergies – Yarrow Root and Elderberry
Bedwetting – Licorice Root
Insect Bites – Black Cohosh
Minor Burns – Feverfew and Whitewillow
Colds or Flu – Elderberry and Yarrow
Stomach Gas – Peppermint and Chamomile
Minor Fungal Infections – Echinacea and Thyme
Head Pain – Feverfew and Whitewillow
Stress and Nerve Disorders – Chamomile and Peppermint
Bronchial Infections and Cough – Thyme, Elderberry, Yarrow Root and Echinacea
Baby Teething Pain – Peppermint
Asthma – Coltsfoot, Yerba Santa, Rosemary, Juniper Berries and Mullein
Herbs for pregnancy…
Morning sickness – Ginger, Lemon Balm, German Chamomile, Red Raspberry and Peach Leaf.
Infertility – Squaw Vine, Black Haw, Ginger and Unicorn Root.
Mastitis – German Chamomile, Red Root, Yarrow and Elderflower.
Insomnia – Passion Flower, German Chamomile, Valerian and Linden Flower.
Here is a list of some books that helped her and, she feels, will help you too:
The Seasons of America Past by: Eric Sloane
Nourishing Traditions – by: Sally Fallon
Meals in Minutes by: Sue Gregg
Holiday Menus for Busy Women by: Sue Gregg
Homemade Baby Food Pure and Simple – by: Connie Linardakis
Simply in Season by: Mary Beth Lind
Natural Meals in Minutes – by: Rita Bingham
Here are some books she recommends for teaching children to cook:
Lunches and Snacks by: Sue Gregg
Marmee’s Kitchen Primer by: Martha Greene
Whole Foods for Kids to Cook by: La Leche League International
Health etc…
Naturally Healthy Skin by: Stephanie Tourles
Natural Soap Book by: Susan Miller
The Herbal Body Book by: Stephanie Tourles
How to Raise a Healthy Child in Spite of Your Doctor by: Dr. Robert Mendelsohn MD
The How to Herb Book by: Velma Keith
Herbal Antibiotics by: Stephen Buhner
Nature’s Antiseptics by: CJ Puotinen
Herbal Teas for Lifelong Health by: Kathleen Brown
Celebrate Simply by: Nancy Twigg
Living More With Less – by: Doris Jansen
Clean and Green by: Annie Berthold-Bond
The Naturally Clean Home by: Karyn Siegel-Maier
Storey’s Basic Country Skills by: John and Martha Storey
She also gave me a few tips on eating according to the seasons….
Beware of less expensive foods because you do get what you pay for.
A farmer’s market is one of the best places to buy your food. Investigate which foods are grown locally and seasonally. By purchasing the food directly from a farmer’s market, you’re eliminating the middle man, you pay less, the food is fresher and most of the time organically grown and you will be supporting a family rather than a huge supermarket chain.
Try to grow at least one food item for yourself. Even if you live in suburbia, there’s always a little patch of land to plant something that is native to your area.
Since it is more difficult to produce milk, meat and eggs on your own…definitely purchase these items from a local farmer’s market. Don’t forget to inquire the way the animals are raised. The meats should be grass fed and the eggs should come from free range chickens!
The USDA offers free information and reading material showing items that are grown seasonally in your part of the nation. They can also supply you with menu options.
Till next time…peace always, Gigi
Vegitarian Potato Recipes
A FEW VEGETARIAN POTATO RECIPES:
| “It says we are given dominion over the creatures of the earth, but it doesn’t say we have to be their butchers. We could be the keepers of our lesser brothers. ” PEACE PILGRIM From the book Peace Pilgrim’s Wisdom – A Very Simple Guide – compiled by: Cheryl Canfield -All of Peace Pilgrim’s books and materials are offered for free at www.peacepilgrim.org. |
Potatoes:
Potatoes are a healthy and cheap form of nutrition. They can be served as a side dish, or main meal and can be found in nearly all corners of the world. The following is some information on potatoes and fairly simple and cheap ways to fix them.
Although there has been huge hype on diminishing your potato intake from psuedo-medical scientific research and ridiculous diet programs, scientific research has yet to confirm that potatoes can lead to obesity, diabetes, heart disease, and colon cancer.
In other countries where potatoes are a staple, such diseases are rare; possibly because these folks do not have as much exposure to fatty, artificial, preservative filled, hormone injected, artificially sugared and antibiotic filled foods.
Potatoes have been a staple for centuries and along with hard work and healthier side dishes they can become an integral part of a simple, cheap and healthy way of eating. Much of the media information you get on nutrition should be personally investigated, because most of the time it’s pure hype.
They have no scientific evidence or studies to back them up! Scientific studies have shown that carbohydrates consumed in moderate and normal amounts DON’T contribute to obesity, DON’T cause a raise in blood sugars and DON’T contribute to cancer, heart disease or diabetes.
Without carbs your body will begin to break down muscle tissue by a process called gluconeogenesis. There are two types of carbohydrates: simple and complex. Simple ones contain one or two molecules while complex ones contain two or more connected molecules.
The following are simple carbohydrates: monosaccharides, fructose, glucose, disaccharides, sucrose, lactose and maltose. The following are complex: fiber, glycogen and starch. We all commonly think of grains and cereals to be the only foods high in carbohydrates but, fruits, vegetables, seeds, nuts and even dairy products are also filled with carbohydrates.
Complex carbohydrates found in these foods contain higher health benefits, including…preventing colon cancer, regulating bowel movements, reducing heart disease, loweingr blood pressure and helping in weight reduction; by making you feel fuller for longer periods.
Potatoes eaten with the skins provide more fiber than some whole grain products. Potatoes contain no fat and about 100 calories per serving, high in potassium and 3grams of fiber. They also carry a high level of vitamin C, Calcium, Thiamin, Niacin, Folate, Zinc, Iron, Riboflavin, Vitamin B6, Phosphorous and Magnesium.
They also contain Carotenoids and anthocyanins which are helpful in the reduction of heart disease and most types of malignancies. We think most of the vitamins and minerals are found in the skin of the potato but actually this is not true. Most of the nutrients are found in the potato itself! Always wash and scrub your potatoes before cooking. Whether boiling, steaming, frying or baking – don’t over cook them.
Mom’s Potato Balls:
Boil some potatoes. Prepare a bowl of scrambled eggs and your favorite spices with a touch of milk. In another bowl pour out some bread crumbs. Mash your boiled potatoes and form them into big balls. Dip each potato ball into the egg mixture and then the bread crumbs…fry until golden brown.
For healthier potato balls use organic eggs or a soy egg substitute, organic or homegrown spices, organic potatoes or home grown, fat free organic milk (soy milk will give it a strange taste), and homemade breadcrumbs toasted and minced from your own bread. Fry until golden brown…fry in extra virgin olive, canola, hempseed or flaxseed oil.
These oils contain a high concentration of omega threes which promote healthy heart function. You can also stuff the center of the potato with anything you’d like before frying. My mom would sometimes make smaller potato balls and put them into her homemade soups.
Ingredients that can be added to mashed potatoes:
Shredded Parmesan or shredded Soy cheese
Horseradish
Cream or milk
Black and white pepper
Butter and garlic
Salt and nutmeg
Sour cream and hot sauce
Cayenne pepper and lemon juice
Ricotta and goat cheese
Fontina cheese
Fresh onions or onion powder and mayonnaise
Olive oil, garlic and onion powder
Olive oil and lime juice
Paprika and granulated garlic
Soy sauce and minced garlic
Light wine and canola oil
Healthy toppings for baked potatoes:
Broccoli and melted soy cheese
Home made salsa
Vegetarian chili
Tomatoes and cheese
Light sour cream and chives
Cottage cheese and black pepper
Foods to eat less of that contain added or refined carbohydrates:
Corn syrup
Refined white sugar and flour
Sodas and fruit drinks
Icecream
White flour bakery goodies such as pastries, cookies and frostings
Jellies and jams with added sugars
Artificial syrups
Candy
Foods that have natural sugars – healthier than the list above but still considered a simple carbohydrate:
All fruits
Fruit juice with no added sugars
Dairy products containing lactose
The healthiest to consume:
Whole grain products
Seeds, nuts, peas and beans
Bagels and tortillas
Potatoes, corn and squash
Meat
Humans have hunted and eaten meats since the beginning of time. Unless you can do the same and give the creature the respect it deserves, refrain, or at least purchase meats from organic farmers. Organic farmers, raise their animals with lots of fresh air and room to run around, with their friends thereby, continuing the healthy circle of a natural animal social structure. Organic farmers respect the animals; they don’t use pesticides, hormone injections, anti-biotic treatment or mistreat and confine the creatures inhumanly.
In the end the animals must die, but I feels somewhat better knowing they led happier lives. The best choice, would be for us to omit meat from the table altogether. Did you know that Vitamin B12, which so many ardent meat eaters argue, is only found in meat, is actually made by bacteria that grows in almost all animal’s bodies?!
I prefer to take a B12 supplement or eat plenty of fortified cereals and soymilk products. The plant kingdom, alone, simply cannot offer that a vitamin due to the fact that they produce no known internal bacterium.
Meat is DEAD and fresh raw vegetables and fruits are ALIVE with healthy nutrients. Another funny argument is the fact that we have k-nines or incisors…or whatever people call these teeth. Well, my husband for example, does not have sharp ones at all. They are perfectly flat like that of horse teeth. He jokes and says he was raised on whole grains like horses do and never developed the sharpness most humans have. I don’t think it’s very humorous. Who’s to say that an evolution in no meat consumption could eventually bring us back to flat teeth (just a thought).
And keep in mind that every time you eat a bird of any kind, you’re actually eating a biological reptile…I never even knew that.
I’m not knocking meat-eaters at all and I myself ingest some sort of meat product several times a month, but I do make sure it’s organically raised and virtually fat free. I could easily do without it and have done so many times int my life.
My son eats no meat but at times enjoys filleted fish sticks. He takes his organic multivitamin/multimineral supplements daily and always gets an A plus at annual check-ups. His blood counts are above average and rarely gets sick.
My daughter is definitely a meat lover and I don’t deny her meat, nor do I give her a speech every time she decides to eat some. I try to limit her intake and only feed her organically grown cow flesh and bacon.
My husband can go either way. If I cook a meat-less meal, he enjoys it just the same. Get to know where your meat comes from and how it got to your plate. Once you have read, studied, investigated and even visited meat preparation factory/modern corporate farm, make your own decision. With less meat consumption, there would be plenty of food to go around…a healthier environment and healthier happy people. Teach your children and leave behind a better world for them to live in.
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“Chickens exist in stable social groups. They canrecognize each otherby their facial features.They have 24 distinct cries that communicatea wealth of informationto one another….They are good at solving problems. As a trick at conferences I sometimeslist these attributes,without mentioning chickens, and peoplethink I’m talking about monkeys.”
By: Chris Evans, Ph.D.,
Professor of Psychology,
Macquarie University, Sydney, Australia
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“Pigs have the cognitiveability to be quitesophisticated. Even more so than dogs….”
Donald Broom, M.Sc., PhD., Veterinary School
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“In industrial agriculture, this link between productivityand well-being is severed. When productivity as an economic metricis applied to thewhole operation, the welfare of the individual animal is ignored.”
Agricultural ethicist Bernard Rollin, Ph.D.
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The National Restaurant Association reports that 8 out of 10 restaurants-from fast food to gourmet-are responding to the growing demand for animal-friendly fare by serving vegetarian entrees.
Tableservice Restaurant Trends, 2001
www.restaurant.org/dineout/nutrition.cfm.
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“I have a rule of life that I will not ask anyone to do my dirty work for me. I would never kill a creature or a chicken or even a fish, so I no longer eat flesh. “
PEACE PILGRIM
from: Peace Pilgrim’s Wisdom – A Very Simple Guide
http://www.peacepilgrim.org/
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Meat is now injected with water and spiced up with chemicals. Meat has it’s own natural particular flavor…whatever happened to that?!
Unless you’re purchasing organic milk, you’re actually drinking a glass of pus, antibiotics, blood and pesticides.
Beware:
- The fishing industry promote eating fish as a high source of omega three fatty acids, which are great for the heart, but they fail to tell us that virtually every fish carries abnormally high levels of deadly mercury. We now have to measure our intake by deciding which fish has the least contamination of mercury. Salmon happens to be the best by far. I’d like some mercury-free please!
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- The poultry industry feeds arsenic to chickens to make them grow faster!
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- Chicken actually contains higher fat and cholesterol levels than meat.
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Protein-Rich Vegetarian:
Almonds, black beans, brown rice, cashews, garbanzo beans, kidney beans, lentils, lima beans, peanut butter, pinto beans, quinoa, soybeans, soymilk, sunflower seeds, textured vegetable protein, tofu, and veggie meats.
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Iron-Rich Vegetarian:
Black beans, bran flakes, cashews, cream of wheat, garbanzo beans, grape-nuts, kidney beans, lentils, navy beans, oatmeal, pumpkin seeds, raisins, soybeans, soymilk, spinach, sunflower seeds, tofu, tomato juice, whole wheat bread.
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Calcium-Rich Vegetarian:
Almonds, black beans, broccoli, collard greens, calcium fortified juice drinks, great northern beans, kale, kidney beans, mustard greens, navy beans, pinto beans, sesame seeds, soybeans, soymilk and tofu.
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Here are some simple ideas on meatless meals to get you started:
Breakfast:
Whole wheat toast with peanut butter or jam.
Cereal with rice milk or soy milk.
Oatmeal with honey, cinnamon, brown sugar, maple sugar or molasses.
Lunch:
Pasta with tomato and vegetables.
Lentil or black bean soup with a side of wheat bread or wheat crackers.
Peanut butter and jelly sandwich.
Dinner:
Pasta with tomato sauce and vegetables.
Veggie burgers or veggie hot dogs with a side of sweet potato chips and.
Rice and vegetables.Vegetarian Chili with toasted bread.
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Suggested Reading:
The Vegetarian Epicure books one and two by: Anna Thomas
The Farm Vegetarian Cookbook by members of the commune…visit www.thefarm.org or www.alibris.com
The Encyclopedia of Country Living by: Carla Emery (has an entire section on vegetarian and raw food eating)
Living on the Earth by: Alicia bay Laurel
Nutritional Simplitudes
FOOD VALUES
Vegetables containing very little sugar and starch.
These are also safer to eat for diabetics, but please check with your health care provider first. There are different levels of diabetes. Keep in mind throughout this section to always try and purchase organic foods which were not treated with harmful chemicals
- Asparagus
- Cabbage
- Endive
- Celery
- Cauliflower
- Green Beans
- Eggplant
- Lettuce (except Iceburg-hard to digest)
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Healthy Carbohydrates:
Some Carbs are easier for your body to process while still supplying energy rather than turning into fat. Here are some.
- Beans
- Cow Beans (ask at your local health food store)
- Soybeans (contain absolutely no starch)
- Lentils
- Nuts
- Peas
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Healthier Sweeteners:
Sweet fruits
Honey
Dates
Figs
Natural cane sugar
Maple sugar
Mineralized flour (whole grains such as whole wheat flour, oat flour etc.)
Avoid too much of the following:
White rice
De-mineralized cerials
Macaroni
Cornstarch
Chestnuts
White bread
White potatoes
Peanuts
*Bananas
(great for growing children though)
De-mineralized cereals
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*Giving young children a banana on an empty stomach, especially in the morning tends to
cause stomach upset because of the high acidity and fatty oils contained in a banana. Also, bananas and dairy don’t tend to be a good mixture either, especially in the morning. I found giving my baby hot cereal with either banana flour or dried bananas worked best. Again, always check with your child’s health care provider when introducing new foods.
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Proteins:
Protein is crucial to maintaining a strong and healthy body. It’s extremely important for muscle health and growing children. It promotes muscle building and growth. As we get older we don’t need as much. Too much protein as an adult can cause strain on the kidneys, which is the organ used to eliminate extra protein.
Where you live will determinehow much protein is enough. If you live in a very cold climate you will need it to store heat and energy in your body; therefore, you will need to intake a higher amount of animal protein (higher in fats).
There are two kinds of protein, animal and vegetable. Vegetable proteins are of course healthier than animal. Animal protein need not be used as your only source of protein. You can get all the protein needed by eating other high protein foods like soybeans and nuts. Remember, huge and strong animals like the elephant, bull or gorilla are vegetarians and tend to live strong, healthy and long lives.
It’s your personal choice of course, but do try to eat animals or birds that are lower in fat.
Healthy Proteins:
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Soybeans
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Nuts (not peanuts) |
Fat Free Milk |
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Fish |
Fat Free Cottage Cheese |
Beans
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Meats lower in fat |
Organic Egg Whites
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Whole Grain Cereals |
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Fats:
Fats store energy and heat in your body. The body will need a higher consumption of fat if living in a very cold climate.
The easiest digested fat and healthiest is the one from Avocado. Avocado Oil is one of the best oils to cook with. You can usually find this oil in the organic section of your store.
The healthiest fats come from vegetables and nuts.
Avoid unhealthy fats from animals. Also, avoid burning or frying fats as this changes the composition and makes it harder to digest as well as irritate your delicate stomach lining.
Healthier Fats:
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Fish Oils
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Nuts |
Cereals
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Certain fruits and vegetables |
Unhealthy Fats:
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Beef
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Pork
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Chicken (dark meat)
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Cream (whole) |
Butter
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Latest findings show that a daily intake of a multi-vitamin multi-mineral supplement both for young children and adults can prevent many different diseases.
Here are some foods rich in vitamins and known body cleansers:
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Organic Vegetables
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Fresh Nuts
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Whole Grain Cereals
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Fresh Organic Fruits
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Celery
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Spinach
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Tomatoes
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Strawberries
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Pumpkins
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Carrots
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Cabbage
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Dandelion
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Foods rich in Iron:Spinach |
Foods rich in Potassium:Tomatoes |
Foods rich in Phosphorus:
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Foods rich in Magnesium:Garbanzo Beans |
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Foods rich in Silicon:Asparagus |
Foods rich in Chlorine:Tomatoes |
Foods that cleanse the body:Carrots P.S. Always try consuming the whole grain such as rice bran, oat bran, wheat bran etc… and I listed low fat dairy products a lot to remind you they still contain all the nutrients as whole dairy products but minus the fat and cholesterol! Brown rice is better for you than white but I have to admit I love steamed white rice! **The authors of this site are neither licensed physicians nor scientists; we simply provide a space where hard to find information is free for the gathering. Use common sense when implementing any of our suggestions or those of your fellow reader. ** |
Keeping a Healthy Digestive Tract
Let me first begin by reminding you what happens to food once it passes your lips and enters your mouth. After chewing and swallowing your food it travels down to your stomach followed by a short trip into your small intestine. After the body absorbs the needed nutrients, whatever is left over ends up in your colon and latervexpelled as a bowel movement.
After suffering from ANOREXIA NERVOSA (an eating disorder in which you feel you’re fat even though you may be dying of malnutrition), I discovered that although I had always taken very good care of my teeth, some damage was done in the interior part. Fortunately, this interior damage occurred on only one back molar which resulted many years later in a root canal. It could have been much worse…much, much worse.
The reason I say this, is in order to have good digestion you must maintain healthy strong teeth so you can chew your food properly. You must make sure you get enough minerals in your daily diet because these minerals in your daily eating will keep your teeth healthy both inside and out.
You can usually tell a person’s eating habits throughout his years by simply looking at his teeth.
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The finer your food is ground, the less work your digestive juices have to do…the flow is natural and uninterrupted.
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Drinking water during your meal in order to wash down your food actually destroys the healthy flow of gastric juice – especially if the water contains ice. Drink cool water a few minutes before a meal and wait at least half hour following a meal.
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Although many of you may not realize this (especially some meat eaters) humans fall in the class FRUGIVORA. This is the family of Primates which survive mainly on leaves, nuts and fruits. Our bodies are not made for heavy meat fat proteins. If too much heavy meat protein is eaten at one meal, the only way the human body can release the excess animal protein is through your kidneys. This puts an extremely heavy burden on your kidneys as well as other organs of elimination. Fat from meat is hard for the body to break down and therefore HYPERACIDITY or acid reflex occurs and or heartburn. The drug companies are making a killing on acid reflex medications. If people only knew that by simply eliminating or reducing their intake of animal fat and proteins daily and eating natural whole foods this problem would become extinct.
Try it. Your acids will return to their normal flow once again instead of rising up into your throat.
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You should have at least one bowel movement daily…three is recommended. A diet rich in animal fats and proteins can lead to colon problems and even colon cancer. Choose light and fresh whole foods. Try to eat some sort raw fruits and vegetables daily or try drinking your fruits and vegetables. I like eating the fresh fruits and vegetables that flow with the changing seasons.
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Drinking dark sodas such as Pepsi or Coke can lead to kidney, bladder and urinary tract infections and bigger problems down the road. Stick to purified water and fruit juices or even cold herbal teas (especially green tea which is a known cleanser and anti oxidant). If you do like a soda now and again, choose light colored ones such as 7up, Sprite or even Ginger Ale. My favorite is Cream Soda.
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Since I spoke a lot about meat in this section, I just wanted to let you readers know that I believe the foods you choose to consume is a very personal matter. I was a vegetarian for a couple of years as well as a to vegan for several months back in college days; and yes, my body felt great (I was also younger) and there were personal reasons why I chose such a path at that particular time in my life.
I was never a big meat eater to begin with and understand that raising and feeding the beast we consume takes up a lot more land, time and money then growing vegetables – that’s the environmental reason. Spiritually, we are all part of a living planet and none of us have been given the right to terminate life nor should we ask others to do the job for us simply for our consumption. And finally, the health reason being that our bodies simply to not contain the proper organs to fully eliminate meat proteins and fats without causing damage of one kind or another.
But yes, that being said, I have to admit after clearly understanding the ways of vegetarianism, I still enjoy a good 32 ounce prime rib cut a couple of times a year. My main protein comes from fish and I do not eat pork.
Moderation is certainly the way, in my opinion. Whatever eating habits you choose, let it be healthy and beneficial to both your body and mind and may it lead you to a long and healthy life. These are individual choices that must never be judged!
Simple Cleansing Diet
Simple Cleansing Diet
Choose one of these combinations and eat all day for 48 hours
Grapes
Papaya with Lime juice
Herb Tea and Apples
Watermelon or Watermelon juice
Grapefruit and oranges
The following foods will help eliminate toxins from your body and regulate bowels:
Water
Lemon juice
Honey
Raw fruits and vegetables
Whole grain breads
Herb tea
Soybean milk
Safflower oil
Sunflower oil
Soybean oil
Soy sauce
Sea salt Buttermilk
Vegetable broth
Raisins
A lot of Grocery Stores have a lot of not only their own cheaper organic products but an entire isle of organic foods and produce. Some of these products are lower cost as well.
For drinks listed in the above diets, don’t add sweeteners.
Check out the book isle of your local health food stores for further reading on the above topics mentioned.
*Do not give Honey to children under one year of age*
**The authors of this site are neither licensed physicians nor scientists; we simply provide a space where hard to find information is free for the gathering. Use common sense when implementing any of our suggestions or those of your fellow reader. **
Simple Diet to Lose Weight
Simple Diet to Lose Weight
Breakfast: one cup of water
Cup of coffee or tea
Cup of fresh fruit of your choice
Lunch: meatless salad of your choice with either lemon juice, vinegar or olive oil
One cup of plain broth of your choice
One hard boiled egg
A fist amount of fish or lean meat
One cup of water
Snack: small bowl of fresh fruit or vegetables
One cup of water
Dinner: one cup of broth of choice
Half cup vegetables
Half cup cottage cheese or one egg
Small yogurt with honey
Coffee
One cup of water
Optional: evening snack can consist of fresh fruit and one cup of water before bedtime.
**The authors of this site are neither licensed physicians nor scientists; we simply provide a space where hard to find information is free for the gathering. Use common sense when implementing any of our suggestions or those of your fellow reader. **
Simple Diet to Gain Weight
Simple Diet to Gain Weight
Mix these ingredients together and you can use as much of each as you’d like…
Ground almonds
Banana flour (health food store)
Wheat germ
Carob Powder (Health food store)
Malt Powder
Soybean Flour (Health food store)
In a small bowl pour some organic whole milk over this mixture and eat it at least two times a day.
**The authors of this site are neither licensed physicians nor scientists; we simply provide a space where hard to find information is free for the gathering. Use common sense when implementing any of our suggestions or those of your fellow reader. **